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Summarise & Save this Recipe on:
What can I say about these Chocolate Fudge Brownies in a Jar other than they are a guaranteed crowd pleaser! And if you are looking for a last-minute stocking filler or a fail-proof Secret Santa gift, then look no further. Best of all, the ingredients, when combined, make what Granny has called “the best chocolate brownies she’s ever tasted.” Big praise indeed!
I think my favourite thing about Chocolate Fudge Brownies in a Jar is how easy they are to put together, with ingredients you likely already have in your cupboard – you may even have a jar ready to use too. I tend to get the jars you can easily pick up from Asda or Ikea (as pictured) for only a couple of pounds each. Alternatively, if you have a 1-litre jar kicking about waiting to be recycled, you could use that too. Wherever you get your jar, just be sure to give it a good clean before filling.
Chocolate Fudge Brownies in a Jar
PRINT RECIPEINGREDIENTS
- 1 Litre Jar
- ½ tsp Salt
- ½ tsp Baking Powder
- 95 g Plain Flour
- 35 g Cocoa Powder
- 75 g Plain Flour
- 135 g Soft Light Brown Sugar
- 150 g Caster Sugar
- 100 g Chocolate Chunks
- 100 g Fudge Chunks
INSTRUCTIONS
- Ensure your jar is very clean before starting and completely dry.
- Starting with the salt, baking powder & 95g of plain flour, layer the ingredients in order as listed, pushing each layer down before the next.
- Once you reach the top, add some scrunched up grease-proof paper to any remaining space between the ingredients & the lid to stop them being knocked out of place & ruining the layered affect.
- Finally, add a label with the instructions on how to prepare
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won’t always be as accurate. For best results, I always recommend baking with a digital scale.
