Mummy Mars Bar Slices

Mummy Mars Bar Slice, a Halloween twist on the classic Scottish tray bake.

A fun Halloween twist on the classic Mars Bar Slice, these Mummy Mars Bar Slices combine melted Mars Bars and rice crispies to create a chewy traybake base, finished with spooky white chocolate “bandages” and candy eyes. The perfect easy no-bake Halloween treat.

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Course: Dessert, Snack

Cuisine: Halloween

Prep Time: 10

Cook Time: 10

Total Time: 3

Servings:

INGREDIENTS

115 g Butter or Block Margarine
230 g Mars Bars (Milky Ways in the USA) (roughly chopped)
130 g Rice Krispies
150 g White Chocolate
24 Edible Eyes

Metric (UK) | Cups (US)

EQUIPMENT

INSTRUCTIONS

Line a 20cm (8-inch) square baking tin with some greaseproof paper and set aside.
In a large bowl, melt the butter/margarine and Mars Bars over a bain-marie or in short bursts in the microwave.
Add the rice krispies to the melted ingredients and mix well, ensuring all are coated.
Tip the mixture into your prepared baking tray and push down with the back of a spoon, ensuring an even finish right into the corners. Leave to set in the fridge for at least 2 hours.
Once set, cut your Mars Bar Slice into your desired size and place on a fresh piece of greaseproof paper, with a little space between each.
Melt the white chocolate over a bain-marie, or in short bursts in the microwave. Allow the chocolate to cool slightly before drizzling it over your Mars Bar slices. Finish with a couple of edible eyes, stuck on with some excess chocolate.
Allow the chocolate on your Mummy Mars Bar Slices to set for an hour or two, before enjoying.

IMPORTANT NOTE:

All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.

NOTES:

Storage:

Store your Mummy Mars Bar Slices in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, you may prefer to keep them in the fridge to prevent the chocolate from softening.

Substitutions:

Rice Crispies: Any puffed rice cereal will work for this recipe, so use whichever brand you have to hand.
Mars Bar: While readily available in the UK, Mars Bars aren't available worldwide. If you are in the States, Milky Ways are the equivalent of Mars Bars.

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